Mini barbecue experiment

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One of the downsides of living in a flat is the lack of a garden, and by extension an inability to barbecue things when the weather is hot. We decided enough was enough today, and picked up a small barbecue at the supermarket. How small? About mid-shin height.

It worked though, so this evening after a long and hectic day, Lady M and I ate barbecued steak in a teriyaki, onion chutney and tomato ketchup marinade, with salad, in a bun, with coleslaw and a baked potato each. A couple of bottles of wine helped wash it all down very nicely. We may have to treat the Sunday gamers this weekend, and I didn’t even set anyone on fire…